Ratafia

Fine and authentic, the Ratafia de Champagne Sélection is the result of the harmonious meeting of Chardonnay, Pinot Noir and Pinot Meunier must, mixed with Marc de Champagne and aged in oak barrels wine spirits.

Before dinner, the Ratafia shows sugary and powerful hints of prune and gingerbread, and warm shades of honey and candied fruits.

Foie Gras, melon or blue cheese: this elegant batch goes delicately with the finest dishes. At the end of the meal, it goes beautifully with chocolate desserts.

Color: amber, shiny, tiled with topaz shades.

Nose: prune, gingerbread and caramel aromas.

Mouth feel: full-bodied and silky with hints of acacia honey, milk chocolate and candied fruits.

The Ratafia is for the Champagne area what the Pineau is for the Charentes, the Pommeau for Normandy, the Macvin for Jura and the Floc for Gascogne.