Ratafia

Time, nature, and expertise give birth to our Champagne Ratafia.

The blend of Pinot Meunier and eaux-de-vie creates a delicate assemblage, patiently aged for two years in demijohns, following the seasons and climatic variations.

This unique maturation process forges its character and reveals its authenticity.

As an aperitif, the Ratafia reveals sweet and powerful notes of prune and gingerbread, and warm nuances of honey and candied fruit. Paired with foie gras, melon, and especially cheese, this elegant cuvée blends delicately with the finest dishes.

At the end of a meal, it beautifully complements chocolate desserts.

Ratafia is to Champagne what Pineau is to the Charentes, Pommeau to Normandy, Macvin to the Jura, and Floc to Gascony.

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